烘烤过程中烤烟外观与内在质量变化研究进展  

Research Advance in Changes of Appearance Characteristics and Internal Quality of Flue- cured Tobacco during Curing

作　　者：赵应虎 王涛 何艳辉 宫长荣[2] 吴剑 董立新 赵友谊 孙建锋[3] 周艳丽 

机构地区：[1]曲靖市烟草公司师宗分公司,云南曲靖655700 [2]河南农业大学烟草学院,郑州450002 [3]云南省烟草公司,昆明650000

出　　处：《作物研究》2013年第6期700-704,共5页Crop Research

摘　　要：综述了烘烤过程中烤烟形态和颜色等外观特征变化和水分的动态变化,及其糖类、含氮化合物、色素类物质等主要化学成分的动态变化。阐述了烘烤过程中烤烟外观变化与生理生化变化复杂的关系及其对烤后烟叶质量的影响。Changes of appearance characteristics like morphology and color, water, sugar, nitrogen compounds and pig-ments of tobacco leaves during curing were summarized. The complex relationships between appearance characteristics changes and physiological and biochemical changes of flue-cured tobacco and their effects on quality of tobacco leaves were investigated so as to provide reference for production of tobacco leaves with good physical characteristics and coordi-nation internal quality.

关 键 词：烤烟 烘烤 外观特征 生理生化 

分 类 号：S572.09[农业科学—烟草工业]