农户家庭人口学特征对绿色农产品生产影响的实证分析  

An Empirical Analysis on Demographic Characters of Peasant Households and Green Agricultural Products

作　　者：赵建欣[1] 刘彬[1] 卢燕[1] 

机构地区：[1]河北经贸大学商学院,河北石家庄050061

出　　处：《经济与管理》2013年第11期35-39,共5页Economy and Management

基　　金：河北省社会科学基金项目(HB13JJ061);河北省社科基金项目(HB13JJ058)

摘　　要：利用对山东寿光和河北定州308个蔬菜种植农户的调研数据,基于双变量相关分析和加权最小二乘回归模型,对农户家庭人口学特征对绿色农产品生产的影响进行实证分析。结果表明:户主性别、户主年龄、投入到绿色农产品生产的劳动力数量以及农产品生产收入对农产品质量安全水平有显著性作用,而户主的受教育程度、家庭人口数、农业劳动力、家庭总收入、是否有外出务工劳动力对绿色农产品生产没有明显影响。： Using the data of 308 vegetable farmers in Shouguang ＆ Dingzhou city, located in Shandong and Hebei Province respectively, the author made an empirical analysis on the effects for demographic characteristics of Chinese peasant households on the supply of green agricultural products based on the bivariate correlation analysis and WLS regression model. The result shows that gender and age of households head, amount of labor force, and the vegetable income have significant influence on farmers supply of green agricultural products, while education level of households head, family size, ratio of labor engaged in agriculture to family member, and total family income, outwork labors do not have significant influence.

关 键 词：中国农户 家庭人口学特征 绿色农产品 

分 类 号：F323.6[经济管理—产业经济]