生鲜乳中“解抗剂”β-内酰胺酶研究进展  

Research progress on antibiotic resistant agent β-lactamase in raw milk

作　　者：苏亮[1] 李娇[2] 何义刚 黄诚[1] 程千川 罗小松[1] 米自由 

机构地区：[1]重庆市动物疫病预防控制中心,重庆401120 [2]西南大学,重庆400715

出　　处：《中兽医医药杂志》2013年第6期77-80,共4页Journal of Traditional Chinese Veterinary Medicine

基　　金：重庆市农业委员会2012年重大科技推广示范项目"奶牛安全用药科技推广示范"

摘　　要：β-内酰胺类抗生素在奶牛养殖业中的广泛应用导致了生鲜乳中抗生素的大量残留。不法人员将"解抗剂"β-内酰胺酶非法掺入生鲜乳,以掩盖残留的抗生素。而β-内酰胺酶属于违禁食品添加物,是管理机构及有关检测部门关注和打击的重点。笔者等就β-内酰胺酶的危害、现状及检测等方面进行阐述,并提出应对非法添加β-内酰胺酶的措施。The extensive use of β-lactam antibiotics in dairy industry resulted in antibiotic residues in raw milk. Some people added β-lactamase to raw milk illegally for eliminating the residual antibiotics, and that, management institutions and the relevant detection department had punished the illegal personnel severely, because β-lactamase is a kind of the banned food additives. The authors explained the harmful effects, current situation and determination about β-lactamase in this article and proposed some measures to the illegal behavior.

关 键 词：生鲜乳 解抗剂 研究进展 

分 类 号：S859.84[农业科学—临床兽医学]