秋季修剪对油茶良种采穗圃穗芽质量的影响  

Effect of Autumn Pruning on Panicle-Sprout Quality of Camellia oleifera in Improved Variety Cutting Orchard

作　　者：江泽鹏[1,2] 王东雪 曾雯珺[1,2] 陈国臣 

机构地区：[1]广西壮族自治区林业科学研究院,广西南宁530002 [2]国家油茶科学中心南缘地区种质创新及加工利用实验室,广西南宁530002

出　　处：《江西农业学报》2013年第12期47-48,56,共3页Acta Agriculturae Jiangxi

基　　金：广西农业科技成果转化资金项目(桂科转1222017-15)

摘　　要：以3年生油茶品种"岑软3号"为试验材料,在秋季对其进行了不同修剪方式和修剪强度的试验研究。结果表明:采用枝条修剪方式的修剪强度以轻、中度为宜;采用植株树体修剪方式的修剪强度以中度为宜。The effects of different pruning modes and pruning intensities in autumn on the panicle - sprout quality of 3 - year - old oil - tea （ Camellia oleifera） variety ＂Cenruan No. 3＂ in improved variety cutting orchard were studied. The results showed that the light and moderate intensity were suitable for branch pruning in autumn; plant （tree body） pruning with moderate intensity was appropriate.

关 键 词：油茶 采穗圃 秋季l修剪方式 修剪强度 

分 类 号：S794.4[农业科学—林木遗传育种]