浓香型烟叶分切烟片的综合质量研究  

Study on the comprehensive quality evaluation of different leaf parts in robust flavor style flue-cured tobacco

作　　者：陈伟 张玉[2] 王根发 祁林[2] 张书伟 李永峰 郭春生[2] 张峻松[2] 

机构地区：[1]河南中烟工业有限责任公司技术中心,河南郑州450000 [2]郑州轻工业学院食品与生物工程学院,河南郑州450001

出　　处：《郑州轻工业学院学报（自然科学版）》2013年第5期26-29,共4页Journal of Zhengzhou University of Light Industry:Natural Science

基　　金：河南中烟工业有限责任公司科技项目(HNZY012012347)

摘　　要：为研究浓香型烟叶分切烟片对其综合质量的影响,选取河南襄县浓香型烟叶NC89为研究对象,对其全烟片及分切烟片的常规化学成分及香味物质含量进行了测定,并分别对其进行了感官评价.结果表明:NC89烟叶的常规化学成分及香味物质分布不均匀,不同分切区位对感官质量的香气质、香气量、浓度、余味、劲头、杂气影响极显著.分切烟叶质量综合得分顺序为:叶尖1/3(285.12)>叶中1/3(274.48)>全叶片(267.47)>叶基1/3(263.43).In order to study the influence of different leaf parts on robust flavor style flue-cured tobacco comprehensive quality,the main variety NC89 of Xiang county in He＇nan province was chosen for the research,the conventional chemical ingredients and flavoring substances content of the whole leaves and different leaf parts were measured,and their sensory quality were evaluated respectively. The results showed that the conventional chemical ingredients and flavoring substances distribution of NC89 was uneven,the effect of different cutting location on the quality of aroma quality,aroma,concentration,aftertaste,strength and offensive odor was significant. Cut tobacco quality composite scores were as follows： tip 1 /3（ 285. 12） leaves 1 /3（ 274. 48） full blade（ 267. 47） leaf base 1 /3（ 263. 43）.

关 键 词：浓香型烟叶 分切烟片 化学成分与感官品质相关性分析 主成分分析 

分 类 号：TS411[农业科学—烟草工业]