非挥发性有机酸与卷烟主流烟气总粒相物pH关系研究  

Study on the relationship between non-volatile organic acids and total particulate matter pH of cigarettes smoke

作　　者：邱宝平 李强[2] 刘晓旭 郭连民 祁林[2] 郭鹏 陈亮 张峻松[2] 

机构地区：[1]红塔辽宁烟草有限责任公司,辽宁沈阳110002 [2]郑州轻工业学院食品与生物工程学院,河南郑州450001

出　　处：《郑州轻工业学院学报（自然科学版）》2013年第5期30-34,共5页Journal of Zhengzhou University of Light Industry:Natural Science

摘　　要：以国内具有代表性的卷烟为研究对象,分别对卷烟样品的非挥发性有机酸含量和卷烟主流烟气粒相物pH进行了测定,通过数学分析研究了非挥发性有机酸含量对烟气粒相物pH的影响.主流烟气粒相物pH值评价指标与有机酸的关联分析结果表明,苹果酸、十五酸、油酸对主流烟气粒相物pH值相对影响较大.对影响主流烟气粒相物pH值的11种非挥发性有机酸的主成分分析结果表明,亚油酸,油酸,苹果酸,棕榈酸,草酸和亚麻酸对主流烟气粒相物pH值相对影响较大.综上可得,苹果酸和油酸对主流烟气粒相物pH值具有较大影响.The content of non-volatile organic acids and total particulate matter（ TPM） pH value of representational brands of domestic cigarette samples were measured and the mathematical analysis about the effect of organic acid on the mainstream smoke total particulate matter pH value was carried out. The results showed that the malic acid,n-pentadecanoic acid and oleic acid had significant influence on the pH of total particulate matter in cigarette smoke. In the 11 kinds of non-volatile organic acids,linoleic acid,oleic acid,malic acid,palmitic acid,oxalic acid and linolenic acid had a great influence on the pH of total particulate matter in cigarette smoke. In conclusion,malic acid and oleic acid exert a greater influence on the pH of total particulate matter in cigarette smoke.

关 键 词：卷烟主流烟气总粒相物 非挥发有机酸 主成分分析 

分 类 号：TS413[农业科学—烟草工业]