四川凉山农户烘烤技术的研究  

On Farmers' Curing Technology in Liangshan Sichuan Province

作　　者：刘先超[1] 魏硕[2] 刘健康[1] 殷红[1] 郭群召[1] 宋登涛 路晓崇[2] 

机构地区：[1]四川省烟草公司凉山州公司,四川凉山615000 [2]河南农业大学,河南郑州450002

出　　处：《安徽农业科学》2013年第28期11516-11517,11525,共3页Journal of Anhui Agricultural Sciences

基　　金：中国烟草总公司科技重大专项项目(110200902012)

摘　　要：为了促进烘烤技术推广进程,提高基层农户烘烤技术,进而提高烤后烟叶的产、质量,通过运用统计学分析方法调查探究了四川凉山农户烘烤技术中存在的主要问题。结果发现,农户烘烤技术的变黄阶段过分强调低温变黄;定色阶段过快排湿定色,烟叶易烤青;干筋阶段温度偏低,造成干筋缓慢、时间过长。In order to promote the popularization process of curing technology, and improve the grass-roots farmers＇ curing technology, thus improve the yield, quality of flue-cured tobacco, the main existing problems in farmers＇ curing technology in Liangshan, Siehuan Province were explored by applying statistical analysis method. It was found that farmers overemphasize low temperature turning yellow in yellowing stage ; too rapidly for wet removal and color fixing, tobacco leaf is easily to be baked green ; temperature is low in dry reinforcement phase, causing dry muscle slowly and too long time.

关 键 词：农户 烘烤技术 问题 分析 

分 类 号：S572[农业科学—烟草工业]