南菜北运/北菜南运经济边界研究——以山东和海南的番茄、黄瓜为例  

Study on Economic Borders of South-to-North and North-to-South Vegetable Transfer——A Case Study on Tomato and Cucumber in Shandong and Hainan Provinces

作　　者：项朝阳[1] 李崇光[1] 周娜[1] 

机构地区：[1]华中农业大学经济管理学院,湖北武汉430070

出　　处：《华中农业大学学报（社会科学版）》2014年第1期44-48,共5页Journal of Huazhong Agricultural University(Social Sciences Edition)

基　　金：国家现代产业技术体系大宗蔬菜产业经济研究专项(nycytx-35);国家社会科学基金项目"我国蔬菜产业链利益分配机制研究"(12CJY058);教育部人文社会科学研究基金项目"我国蔬菜产业链利益分配格局形成的成因及优化策略研究"(10YJZ-790290)

摘　　要：以山东寿光和海南海口的番茄、黄瓜为例,利用《2012蔬菜生产成本统计年鉴》中番茄、黄瓜的成本统计数据和对蔬菜经销商的访谈资料,运用等成本原理,划分了南菜北运和北菜南运的经济边界,认为存在北菜南运和南菜北运的经济边界,且由于不同蔬菜品种南方露地蔬菜生产资源和北方设施蔬菜资源的差异,经济边界各不相同。提出了南、北蔬菜应错季节、错品种发展,明确目标市场和搭建覆盖全国的蔬菜信息平台等建议。Based on tomato and cucumber in Shouguang of Shandong province and Haikou of Hainan province,this paper uses cost data from ＂Vegetable Production Cost Statistical Yearbook 2011＂ and interview materials from vegetable dealers as well as isocost principle to divide the economic borders into South-to-North and North-to-South vegetable transfer. It is concluded that the economic borders of South-to-North and North-to-South vegetable transfer did exist. Because of the difference between south- ern outdoor and northern greenhouse vegetable resources, there are different economic borders among different vegetable varieties. Therefore, this paper proposes several suggestions, such as vegetable cultivation planning should be differentiated bewteen southern and northern China according to different sea sons and varieties. In addition,it is necessary to build a nationwide vegetable information platform.

关 键 词：蔬菜产业 南菜北运 北菜南运 经济边界 蔬菜信息平台 等成本原理 

分 类 号：F307.1[经济管理—产业经济]