本草文献中益髓中药性能规律初探  

The Property Law of Marrow-Boosting Herbs in Ancient Chinese Books on Materia Medica

作　　者：孙月娇 何丽娟[1] 任艳玲[1] 

机构地区：[1]辽宁中医药大学基础医学院

出　　处：《中医杂志》2014年第1期8-11,共4页Journal of Traditional Chinese Medicine

基　　金：国家重点基础研究发展计划("973"计划)资助项目(2010CB530401)

摘　　要：通过对古代主流本草文献中收载的105味益髓中药的系统整理,并按性味、归经、功能主治等进行分类,从理、法、方、药和临床应用角度初步统计分析,总结得出益髓药物以辛温、甘温为主的性味特点和多归入肝、肾两经的规律,为益髓类药物作用机理研究和临床应用提供参考。Totaliy 105 marrow-boosting herbs in ancient Chinese books on materia medica were systematically collected and classified according to their nature, flavor, channel entry, functions and indications. The statistic analysis was conducted from principles, methods, formulas, medicinals and clinical application. The common nature and flavor of marrow-boosting herbs is acridity-warmth and sweetness-warmth. The marrow-boosting herbs are commonly entered into the liver channel and kidney channel. This research can provide information for the mechanism study and clinical application of marrow-boosting herbs.

关 键 词：髓 本草文献 性味归经 

分 类 号：R281[医药卫生—中药学]