脂质体作为疫苗佐剂的研究进展  

The research progress of liposome as a vaccine adjuvant

作　　者：王礼燕[1] 郭亚东[1] 鲁卫东[1] 

机构地区：[1]昆明医科大学药学院,云南昆明650500

出　　处：《中国民族民间医药》2014年第1期27-29,共3页Chinese Journal of Ethnomedicine and Ethnopharmacy

基　　金：云南省科技厅社会发展基础研究基金资助项目(2008ZC113M)

摘　　要：总结近年来的有关文献,对疫苗免疫佐剂的研究现状及主要的免疫佐剂脂质体的理化性质与免疫原性、脂质体疫苗的特点进行了归纳、分析和综述,对脂质体作为疫苗免疫佐剂存在问题及研究方向提出建议。The progress in immunoadjuvant of vaccine and the physicochemical properties and immunogenicity of liposomes, which is the main immunoadjuvant, as well as the features and problems of liposome vaccine were analyzed and summarized, what should be focus on in the future research was indicated.

关 键 词：免疫佐剂 脂质体 脂质体疫苗 研究进展 

分 类 号：R967[医药卫生—药理学]