热应激下添饲大蒜泥对苏禽青壳蛋鸡生产性能的影响  

Effect of Feeding Garlic Puree after Heat Stress on the Production Performances of Su-qin Blue- eggshell Chicken

作　　者：张学余[1] 苏一军[1] 李国辉[1] 蒋勇军[1] 

机构地区：[1]中国农业科学院家禽研究所,江苏扬州225125

出　　处：《天津农业科学》2014年第1期40-42,共3页Tianjin Agricultural Sciences

基　　金：扬州市科技计划(YZ2011069);国家"863"计划(2011AA100305);国家科技计划(2011BAD28B0301-5);江苏省自然科学基金(BK2011431)

摘　　要：为研究热应激下添饲大蒜泥对青壳蛋鸡生产性能的影响,以苏禽青壳蛋鸡为试验素材开展试验研究,其中试验1、试验2在基础日粮中分别添加2%,4%大蒜泥,对照组则饲喂基础日粮。结果表明,在热应激时不利于绿壳蛋鸡生产性能发挥,日粮中添饲2%,4%大蒜泥,可缓解高温引起的热应激,还可提高青壳蛋鸡采食量、产蛋数、饲料报酬。The paper was designed to study the effect of feeding garlic puree after heat stress on the production performances of Su- qin blue-eggshell chicken. The control group was provided with basic diet,while the other two experiment groups（group 1 and group 2） were provided with basic diets containing 2%and 4%garlic puree,respectively. The result showed that the production performances of the blue-eggshell chicken were decreased after heat stress,the diets containing 2%and 4% garlic puree could alleviate heat stress caused by the high temperature and increased the feed intake,egg number and feed conversion.

关 键 词：青壳蛋鸡 热应激 大蒜泥 生产性能 

分 类 号：S816.31[农业科学—饲料科学]