土壤施入甲基对硫磷降解菌对青菜和黄瓜生长的影响  

Effects of Parathion-methyl Degrading Bacteria Inoculated into Soil on the Growth of Cucumber and Greengrocery

作　　者：邱珊莲[1] 郑开斌[1] 林江波[1] 林一心[1] 姚运法[1] 李顺鹏[2] 

机构地区：[1]福建农业科学院甘蔗研究所,福建漳州363005 [2]南京农业大学生命科学学院,江苏南京210095

出　　处：《中国园艺文摘》2013年第12期15-16,61,共3页Chinese Horticulture Abstracts

基　　金：福建省农业科学院原生蔬菜科技创新团队项目(CXTD-2-1320)

摘　　要：通过盆栽试验研究甲基对硫磷降解菌对青菜和黄瓜苗鲜重、干重及株高的影响。结果表明,甲基对硫磷降解菌能够在5 d内有效地降解喷施在土壤中的甲基对硫磷,解除甲基对硫磷对黄瓜生长的抑制作用,并显著促进黄瓜干物质的生成和积累。甲基对硫磷降解菌对矮脚黄青菜鲜重、干重的影响不明显。The effect study of parathion-methyl degrading bacterium inoculated into soil on the growth of cucumber and greengrocery was carried out by pot experiment. The results showed that parathion-methyl inoculated into soil could be effectively degraded by parathion- methyl degrading bacterium within 5 days, and the inhibition of parathion-methyl on cucumber growth was relieved. In addition, the parathion-methyl degrading bacterium could significantly promote the production and accumulation of dry matter of cucumber. However, the effects of parathion-methyl degrading bacterium on the fresh weight and dry weight of greengrocery were not significant.

关 键 词：甲基对硫磷降解菌 青菜 黄瓜 鲜重 干重 

分 类 号：S636[农业科学—蔬菜学]