浅析彝族传统农耕文化中的苦荞文化  

Discussion on the Buckwheat Culture within Traditional Agricultural Society

作　　者：马史火[1] 

机构地区：[1]西昌学院预科教育学院,四川西昌615022

出　　处：《西昌学院学报（社会科学版）》2013年第4期77-79,共3页Journal of Xichang University：Social Science Edition

基　　金：四川省人文社会科学重点研究基地彝族文化研究中心项目"彝族社会传统农耕文化教育研究"(编号:YZWH1207)

摘　　要：彝族传承着别具特色的农耕文化,苦荞文化是彝族传统农耕文化中的重要组成部分。苦荞麦是彝族人的日常生活中重要的粮食之一;在长期的生产实践中,彝族人总结了苦荞麦生产的习俗和经验;在彝族节日、婚丧嫁娶、祭祀鬼神等民俗活动中,苦荞麦往往也是不可或缺的物品;苦荞麦可食可药,具有很好的医疗保健功效和巨大的市场开发价值。Among the distinctive cultures of Yi agricultural society, the buckwheat culture shares an indispensable part of them. Buckwheat is one of staple food of Yi people. Over many years of raising buckwheat, the Yi have developed many customs and experiences about producing buckwheat. On special days, weddings, engagements, funerals, giving offerings to spirits, and other customary activities, the presenting of buckwheat is a very important part of the ceremonial offerings. Buckwheat can be eaten and can be used for medical purpose. It has good medicinal properties and is useful for maintaining good health. It also has great potential for opening up a very wide market for sale.

关 键 词：彝族 农耕文化 苦荞文化 医疗保健 市场开发 

分 类 号：C95[社会学—民族学]