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作 者:宋新[1] 王冰[1] 丁璞[1] 李先宽[1] 陈婷[1] 吴亚男[1]
出 处:《北方园艺》2014年第2期152-155,共4页Northern Horticulture
基 金:国家科技基础性工作专项重点资助项目(2007FY110600);辽宁省教育厅资助项目(LT2010067)
摘 要:以五味子为试材,研究了不同浓度的1.8%复硝酚钠水剂胁迫对五味子果实木脂素类成分含量的影响。结果表明:五味子醇甲、五味子醇乙、五味子丙素含量最高的是1.8%复硝酚钠的3 000倍稀释液配施底肥处理组,分别为9.57、2.68、1.13mg/g,显著高于其它处理组。五味子甲素、五味子乙素含量最高的是空白对照组,含量分别为3.14、3.30mg/g,其中空白对照组五味子甲素的含量显著高于其它处理,但空白对照组的五味子乙素的含量与3 000倍稀释液配施底肥处理组之间差异不显著,与其它处理组差异显著。1.8%复硝酚钠水剂的2 000倍稀释液配施底肥处理组的五味子酯甲的含量显著高于其它处理组,含量为1.90mg/g。Taking Schisandra chinensis fruit as material,the effect of plant growth regulator 1. 8% compouna sodium nitrophenolate diluent stress on effective components lignans contents were studied. The results showed the content of schisandrin,schisandrol B, schisandrin C under compound sodium nitrophenolate 3 000 times 1. 8% diluent with base fertilizer were significantly higher than the other treatment groups and the content were respectively,9. 57,2. 68,1. 13 mg/g. The highest content of deoxyschisandrin was the CK Schisandra chinensis fruits and the content was 3. 14 mg/g which was significantly higher than the other treatment groups. The content of schisandrin B of CK group with 1.8% compound sodium nitrophenolate 3 000 times diluent with base fertilizer treatment was 3. 30 mg/g which was significantly higher than other treatment groups. The content of schisantherin A of compound sodium nitrophenolate 2 000 times 1.8% diluent with base fertilizer was 1.90 mg/g which was significantly higher than the other treatment groups.
分 类 号:R282.710.5[医药卫生—中药学]
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