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机构地区:[1]云南瑞升烟草技术(集团)有限公司,云南昆明650106
出 处:《河南农业科学》2013年第12期6-10,15,共6页Journal of Henan Agricultural Sciences
基 金:中国烟草总公司云南省分公司项目(2012YN35)
摘 要:微生物菌群影响着烟草整个生育时期及后期的烘烤调制过程,对烟草品质的形成有着重要作用。为深入认识功能菌在烟草中的应用前景,综述了烟草相关功能菌的研究概况。其中,生防菌的开发利用为有机烟草的种植和烟草质量的提高奠定了坚实的基础;固氮菌、解磷菌和解钾菌等微生物肥料在烟草中的使用为烟草种植环境的改善提供了有效途径;降解烟碱菌和产香菌的筛选、开发和利用对醇化烟叶良好品质的形成起着关键作用;醇化烟叶中有益微生物的分离、筛选和应用,对烟叶品质的提高、卷烟香吃味的改善具有重要作用。Microbial community influences the whole growth period of tobacco and flue-curing process. In order to know the application prospect of functional microorganism, the research sur- vey of tobacco functional microorganism was summarized in this paper. It provides strong basis for planting organic tobacco and improving tobacco quality by development and utilization of biocon- trol bacteria. The utilization of microbial fertilizer, like azotobacter, phosphate and potassium solu- bilizing microorganisms, is an effective way to improve tobacco planting environment. Besides, screening, development and utilization of nicotine-decomposing microorganism and aroma-enhan- cing microorganism play a key role in forming good quality during tobacco aging. It is very valua- ble that separation, screening and utilization of beneficial microorganisms from aging tobacco lea- ves improve tobacco quality and smoke flavor.
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