王付教授运用乌头汤加减治疗痹证心得  

Application of Wutou Soup in the Treatment of Arthralgia Zheng by Professor Wang

作　　者：晁利芹[1] 

机构地区：[1]湖北中医药大学,湖北武汉430000

出　　处：《中医学报》2014年第1期38-39,共2页Acta Chinese Medicine

基　　金：湖北省教育厅重点项目(编号:D20121601);郑州市科技领军人才项目(编号:N2010S0289)

摘　　要：乌头汤出自《金匮要略》,具有散寒除湿,除痹止痛的功效。痹证是由风、寒、湿、热等引起的以肢体关节及肌肉酸痛、麻木、重着、屈伸不利,甚或关节肿大灼热等为主症的一类病证,王付教授运用乌头汤加减治疗各种腰椎间盘突出症、慢性膝关节炎、骨性关节炎、强直性脊柱炎等痹证,均取得良好疗效。Hubei Ttraditional Chinese Medicine University, Wuhan Hubei China 430000 Abstract ： Wutou soup from Jinkui Yaolue has sanhan chushi and chubi zhitong effect. Bizheng is caused by wind, cold, wet, hot inducing joint and muscle pain，numbness，heavy and inconvenient flexion or even arthrocele heat as the primary symptom. Professor Wang using flavored Wutou soup in the treatment of prolapse of lumbar intervertebral disc, chronic gonarthritis, osteoarthritis and ankylosing spondy？litis has achieved good results.

关 键 词：乌头汤 腰椎间盘突出症 慢性膝关节炎 骨性关节炎 强直性脊柱炎 

分 类 号：R249.8[医药卫生—中医临床基础]