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出 处:《Science Foundation in China》2013年第2期37-37,共1页中国科学基金(英文版)
摘 要:Bread wheat is one of the most important food crops worldwide,and provides about 20%of the calories consumed by humans.To accelerate wheat improvement,a substantial amount of research has been conducted on the genome.Prof.Wang Jun with his team published their research findings in an article'draft genome of the wheat A-genome progenitor Triticum urartu'in Nature,(2013,496(7443):87—90).Bread wheat is one of the most important food crops worldwide,and provides about 20%of the calories consumed by humans.To accelerate wheat improvement,a substantial amount of research has been conducted on the genome.Prof.Wang Jun with his team published their research findings in an article"draft genome of the wheat A-genome progenitor Triticum urartu"in Nature,(2013,496(7443):87—90).
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