梨优异种质早酥及利用  

Excellent Pear Germplasm Zaosu and its Utilization

作　　者：姜淑苓[1] 王斐[1] 欧春青[1] 王志刚[1] 马力[1] 李连文[1] 汤常永 

机构地区：[1]中国农业科学院果树研究所/农业部园艺作物种质资源利用重点实验室,兴城125100

出　　处：《植物遗传资源学报》2014年第1期182-185,共4页Journal of Plant Genetic Resources

基　　金：国家科技支撑项目(2013BAD02B01);农业公益性行业科研专项(201203075-05);中央级公益性科研院所基本科研业务费专项资助项目(1610032012006)

摘　　要：早酥是中国农业科学院果树研究所以苹果梨为母本,身不知为父本,通过有性杂交手段创制的早熟、早果、优质、适应性极强的优异梨种质,该种质在生产中作为早熟梨在多个地方推广栽培,创造了很好的经济效益,本文对早酥梨的生产应用、遗传特性及育种价值进行了综述,为该种质的推广和利用提供借鉴。Zaosu was bred from the hybrid of Pingguoli ~ Shenbuzhi, by research institute of pomology,chinese academy of agricultural sciences. It was an early ripening and early bearing germplasm with excellent quality and strong adaptability. Zaosu was extensively planted in many areas and had created great economic benefits in production. This review summarized the production value, breeding value,and genetic characteristics of Zaosu,and the purpose was to provide reference for popularization and application of this germplasm.

关 键 词：梨 早酥 种质创新 利用 

分 类 号：S661.2[农业科学—果树学]