甜椒新品种比较试验  

Comparison test of new bell pepper varieties

作　　者：林梅桂[1] 徐福乐 杨金银 丁康芬 

机构地区：[1]福建农林大学作物学院,350002 [2]福建超大现代农业科技研究所

出　　处：《福建农业科技》2013年第12期14-17,共4页Fujian Agricultural Science and Technology

摘　　要：引进10个甜椒新品种在闽南地区进行品种对比试验,以选出适合闽南地区栽培的优质高产甜椒品种。试验结果表明:甜椒新品种CDCG-128具有早熟、产量高、果大、品质优的特点;布兰妮具有晚熟、产量高、品质优的特点;黄色甜椒黄美欧在产量和品质上也具有较好的表现。这3个品种可在闽南地区进行搭配栽培,以满足不同的消费需求。A comparison test of 10 introduced bell pepper varieties was carried out in southern area of Fujian Province. The results showed that CDCG - 128 possessed the traits of early-maturing, high yield, big fruit and high quality. Britney showed late-maturing, high yield and good quality. Yellow bell pepper Huangmei＇ ou also had good performance in high yield and quality. So the above 3 varieties could be coordinately planted in southern Fujian to meet the demands from different levels of

关 键 词：闽南地区 甜椒 新品种 品比试验 

分 类 号：S641.3[农业科学—蔬菜学]