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作 者:杨少华[1] 李国政[2] 薛润光[1] 陈翠[1] 郭承刚[1] 李国庆[1] 徐天才[1] 胡强[1,3]
机构地区:[1]云南省农业科学院高山经济植物研究所,云南丽江674100 [2]云南省人民政府发展生物产业办公室,云南昆明650011 [3]中国农业大学农学与生物技术学院,北京100193
出 处:《Agricultural Science & Technology》2013年第12期1877-1880,共4页农业科学与技术(英文版)
基 金:Supported by Special Foundation of National Science and Technology Infrastructure Program(2006FY110700);Yunnan Science and Technology Innovation and Strengthening Planning(2007C0219Z);Special Foundation for Yunan Province Bioindustry([2011]274)~~
摘 要:Maca is an important health-care product. Recently, maca industry devel- ops fast in Yunnan Province, but still falls behind of foreign industries, due to dis- advantages of being late starter and poor economy. In the research, maca industry development was analyzed in terms of production bases, processing enterprises, dis- tribution in dominant areas, planting and processing technology system, and eco- nomic benefits, and the restriction factors were explored. Finally, some measures were proposed, including reinforcement of organization and leading roles in a macroscopic way, giving supports to financial investment, broadening financing chan- nels, speeding up construction of raw material production bases, improving modern science and technology development, establishing technology support system, culti- vating leading enterprises, building marketing system, and supervision on product eualitv.药食植物玛咖是重要的保健品原料,近年来云南省玛咖产业发展迅速,但由于起步较晚、基础薄弱,种植、加工与国外相比仍有较大的差距。从玛咖生产基地、加工企业、优势区域布局、种植与初加工技术体系、经济效益等方面阐述了云南省玛咖产业发展现状,并对制约其产业发展的主要因素进行分析,最后提出了加强组织领导,抓好宏观调控;加大财政投入,拓宽投融资渠道;加快原料生产加工基地建设;加强现代科技研发工作,建立科技支撑体系;加快培育龙头企业;构建市场营销体系;促进集聚发展,严格质量标准等促进对策。
关 键 词:MACA INDUSTRIALIZATION Developing situation Restriction factors Promot-ing strategies
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