我国木薯主栽品种比较研究  

The Main Cultivated Varieties Comparison Research of Cassava in China

作　　者：姬卿[1] 闵义[2] 李兆贵 汪秀梅 王文泉[5] 

机构地区：[1]海南大学应用科技学院(城西校区),海南海口571101 [2]海南大学农学院,海南海口570228 [3]广西壮族自治区武鸣县农业局,广西武鸣530100 [4]海口苏格兰柏斯房地产开发有限公司,海南海口570125 [5]中国热带农业科学院热带生物技术研究所,海南海口571101

出　　处：《安徽农业科学》2013年第30期11975-11977,11984,共4页Journal of Anhui Agricultural Sciences

基　　金：国家木薯产业技术体系项目(nycytx-17);海南省教育厅项目(Hjsk2013-19);海南大学2013年度专项科研基金项目(Hdjj1301)

摘　　要：近年来我国在木薯品种引进、良种选育、丰产栽培技术研究等方面取得了较大进展,然而一些高产优质木薯品种的推广现状与木薯产业发展的需要还存在一定的差距。比较分析了我国主要的木薯栽培种在多地区栽培条件下的单产、淀粉含量、干物质含量、氢氰酸含量及抗逆性等状况,并就木薯栽培品种的选择提出几点建议。Although some important progress has been made on variety introducing and breeding,high-yield cultivation of cassava in recent years,there are still some gaps between the status of fine varieties extension and the industrial development needs of cassava.The status of Chinese major cassava cultivars collected from multiple geographies was analyzed from several aspects,such as yield,starch content,dry matter content,hydrocyanic acid content and the resistance properties,and some suggestions on the application of these particular varieties were put forward.

关 键 词：木薯 品种 高产 建议 

分 类 号：S632.9[农业科学—蔬菜学]