不同叶果比对葡萄果实生长的影响  

Study on the Influence of Different Leaf-fruit Ratio on Growth of Grape

作　　者：吴久赟[1] 郭峰[1] 杨承时[1] 李海峰[1] 龚照龙[1] 吴斌[1] 艾尼瓦尔.阿不都拉 

机构地区：[1]新疆农业科学院吐鲁番农业科学研究所,新疆吐鲁番838000

出　　处：《北方园艺》2014年第4期33-35,共3页Northern Horticulture

基　　金：新疆维吾尔自治区科技支撑计划资助项目(201331101)

摘　　要：以"无核白鸡心"葡萄和"红旗特早玫瑰"葡萄为试材,设置5叶1果,10叶1果,15叶1果,20叶1果4个处理,以不做任何处理为对照(CK),保证每个果枝为1个独立的处理,对结果母枝进行环割处理,通过调整叶果比例,定期观测并比较了不同叶果比处理对葡萄果实生长发育和果实品质的影响。结果表明:通过各处理的不同时期观测,"无核白鸡心"20叶1果效果较好,"红旗特早玫瑰",10叶1果、15叶1果效果较好。该试验结果表明不同的叶果比处理对不同品种、不同时期的葡萄有着不同的影响。Taking ＇Centennial seedless＇ grape and＇ Red grape earlier＇ grape as materials, four treatments were, set, five leaves a fruit, 10 leaves a fruit,15 leaves a fruit,20 leaves a [ruitvand with no treatment as CK,in order to ensure that each branch was an independent processing, cut processing was done on base branch, the grape fruit growth and fruit quality were observed and determined scheduled. The results showed that, through the different period of treatment, ＇Centennial seedless＇ grape 20 leaves a fruit was better,＇ Red grape earlier＇ grape with 10 leaves a fruit and 15 a fruit wete, better. It showed that different leaf-fruit ratios of grape greatly influence different varieties, different effect in different periods of grapes

关 键 词：葡萄 叶果比 环剥 生长期 果实成熟期 

分 类 号：S663.1[农业科学—果树学]