肉桂体外抑菌作用研究  

The in Vitro Growth Inhibition Effect of Cortex Cinnamomi on Bacteria

作　　者：邱世翠[1] 李连锦[1] 刘云波[1] 彭启海 高法彬 

机构地区：[1]滨州医学院,山东滨州256603 [2]山东省滨州市里则中心卫生院,256656 [3]山东省滨州市杜店卫生院,256657

出　　处：《时珍国医国药》2001年第1期13-13,共1页Lishizhen Medicine and Materia Medica Research

摘　　要：目的 :探讨肉桂的体外抑菌作用。方法 :用 K-B纸片扩散法 10 0 %肉桂水浸出液滤纸片对大肠杆菌、痢疾杆菌、伤寒杆菌、金黄色葡萄球菌、白色葡萄球菌及白色念珠抑菌作用进行了研究。结果 :肉桂对以上细菌均有明显的抑菌作用。结论 :肉桂在体外有明显的抑菌作用及抗真菌作用。Objective: To research on the in vitro growth inhibition effect of Cortex Cinnamomi on bacteria. Methods: K B paper dispersion method was used, the circular filter paper pieces were presoaked with 100% Cortex Cinnamomi water extract and observed the effect of it on following bacteria: Escherichia Coli, Shigella, Salmonella typhi, staphylococcus aureus, staphylococcus albicans, candida albicans. Results: It had obvious effect of growth inhibition on bacteria. Conclusion: Cortex Cinnamomi has significant in vitro effect of growth inhibition on bacteria and anti fungal effect.

关 键 词：肉桂 体外抑菌 中药 药理 

分 类 号：R282.710.5[医药卫生—中药学] R285.5[医药卫生—中医学]