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作 者:黄庆华[1] 陈明[1] 白雄雄[1] 古玲玲[1] 涂远明[1] 程传杰[1]
机构地区:[1]江西科技师范大学化学化工学院,江西南昌330013
出 处:《化学研究与应用》2014年第2期277-280,共4页Chemical Research and Application
基 金:国家自然科学基金项目(21264008)资助;江西科技师范大学本科生创新科研基金项目资助
摘 要:以肉桂酸和无水乙醇为原料、廉价的氨基磺酸/浓硫酸为协同催化剂、环己烷为带水剂,合成了肉桂乙酯,收率90.0%。反应的优化条件为:氨基磺酸/浓硫酸/肉桂酸/无水乙醇=1.9/1/9.1/31.8(物质的量之比),时间3 h。利用该优化条件,共合成了9种羧酸乙酯,包括芳香酸、脂肪酸、二元酸、不饱和酸的乙酯。该法突出的优点有:催化剂价廉易得且可重复使用、产率高、后处理简便。Ethyl cinnamate was efficiently synthesized in 90. 0% isolated yield by using cinnamic acid and anhydrous ethanol as sub- strates, and amino sulphonic acid/concentrated sulfuric acid as synergistic catalyst. The optimized reaction conditions were : amino sulphonic acid/concentrated sulfuric acid/cinnamic acid/anhydrous ethanol = 1.9/1/9. 1/31.8 ( molar ratio), reaction time 3 h. Other eight ethyl carboxylates were easily synthesized under the optimized conditions, including aryl, aliphatic, diacid, and unsatu- rated acid ethyl esters. The method featured recyclable and cheap synergistic catalysts, excellent isolated yields as well as very con- venient reaction workup.
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