茶饮与健康  

Tea Drink and Health

作　　者：肖伟[1,2] 刘勇[3] 许利嘉[1,2] 彭勇[1,2] 何春年[1,2] 肖培根[1,2] 

机构地区：[1]中国医学科学院 北京协和医学院 药用植物研究所,北京100193 [2]国家教育部中草药物质基础与资源利用重点实验室,北京100193 [3]北京中医药大学中药学院,北京100102

出　　处：《中国现代中药》2014年第1期1-3,8,共4页Modern Chinese Medicine

基　　金：国家自然科学基金面上项目(81274188)

摘　　要：本文通过历史回顾、现实意义和展望将来三个方面来论述茶饮与健康的密切关系。习俗上所称的山茶科山茶属的茶,在唐代被作为主要的茶饮而得到飞速发展,民间经常使用非山茶科的茶则被称为"别样茶"。研究、开发茶和别样茶,对弘扬中华文化,支援西部大开发和发展三农经济以及防治慢性疾患方面具有重要意义。本文除了对茶饮的定义和分类作了阐述外,还提出了今后的展望,并建议有关方面在做健康产业规划时,在顶层设计中应考虑将茶饮的研究和开发作为重要内容。The present paper discussed the relationship between tea drink and health including historical review, realistic meaning and future perspective. The Camellia tea, customarily called tea, had been developed quickly as main tea drink in Tang dynasty. However non-Camellia tea has been still used by different folks in China. It is significant to study and develop non-camellia tea, for promoting Chinese traditional culture, developing agrarian economy and preventing chronic disease. Besides the elaboration of tea drink definition and classification, the paper has proposed the future perspective, and alsosuggested that considering the study and development of tea drink as an important issue in future human health plans.

关 键 词：茶饮 茶 别样茶 健康 慢性疾患 

分 类 号：R1[医药卫生—公共卫生与预防医学]