机构地区:[1]西北农林科技大学动物科技学院,陕西杨凌712100 [2]陕西省布尔山羊繁育中心,陕西麟游721500
出 处:《中国农业科学》2014年第1期199-208,共10页Scientia Agricultura Sinica
基 金:国家现代肉羊产业技术体系"国家肉羊产业技术体系宝鸡综合试验站建设"项目(nycytx-39)
摘 要:【目的】探讨卵巢摘除对母山羊产肉性能,血清中生长激素(growth hormone,GH)水平以及背最长肌、股二头肌、肝脏、脂肪组织中生长激素受体基因(growth hormone receptor,GHR)表达的影响,揭示摘除母山羊卵巢提高其育肥效果的原因。【方法】将体重相近的5月龄布尔山羊杂种(布尔山羊♂×关中奶山羊♀)母羊40只作为研究对象。试验开始前一个月,对所有羊只进行驱虫和防疫工作。试验开始时将母羊随机分为处理组和对照组,每组20只,摘除处理组母羊的卵巢,对照组不摘除。在试验的第0,10,20,30,40和50天早晨8:00对所有试验羊进行空腹采血,立即分离血清,采用羊生长激素酶联免疫分析试剂盒测定血清中GH水平。50d后分别从处理组和对照组随机选取5只试验羊进行屠宰试验,测定其屠宰率、胴体产肉率、眼肌面积和骨肉比。同时,立即采取肝脏、背最长肌、股二头肌及肾周脂肪组织样,每个组织至少采集3份生物学重复样,用锡箔纸包好标记后立即投入液氮中,带回实验室放入-80℃冰箱保存,然后利用实时荧光定量PCR(qRT-PCR)相对定量技术和2-△△Ct法检测背最长肌、股二头肌、肝脏和肾周脂肪中GHR基因mRNA的相对表达量。【结果】对照组母羊血清GH浓度在试验的第20天为8.63μg·L-1,处理组母羊达到9.50μg·L-1,显著高于对照组(P<0.05),且随着试验进行呈上升趋势。处理组母羊血清GH浓度在第50天时达到了11.55μg·L-1,高出对照组(9.34μg·L-1)2.21μg·L-1,且两组间差异极显著(P<0.01)。另外,发现处理组母羊的屠宰率、胴体产肉率和眼肌面积均高于对照组,且处理组母羊屠宰率达到了45.62%显著高于对照组的42.41%(P<0.05),但是骨肉比则显著低于对照组(P<0.05)。实时荧光定量PCR的结果显示处理组母羊肝脏中GHR基因mRNA的表达量是对照组的3.21倍(P<0.01);GHR基因在处理组母羊背最长肌中的相对表达水平最高[Objective]This study was conducted to investigate the effects of ovariectomy on the meat performance, serum GH (growth hormone) levels and the relative expression levels of GHR (growth hormone receptor) mRNA in longissimus and biceps femoris tissues, liver and perirenal fat tissue, and to reveal the reasons of fattening after ovariectomy in female goats.[Method]Forty young hybrid does Kid of Boer Goats (Boer goat♂&#215; Guanzhong dairy goat♀) with similar body weight at about 5 months old were randomly divided into treatment group (n=20) and control group (n=20), the works of insect repellent and epidemic prevention were implemented a month ago before the beginning of the experiment. The goats in the treatment group were ovariectomized at the beginning of the experinment and the goats were not done in control group. Venous blood samples (10 ml) were collected from each goat to separate serum via jugular vein puncture using clean sterile syringes and needles with no additive at 8:00 in the morning on days 0, 10, 20, 30, 40 and 50 during the experiment. Then the serum was separated from blood samples to determine the levels of the growth hormone (GH) with specific ELISA kits (enzyme-linked immunosorbent assay kit) according to the manufacturer’s instruction. The slaughter rate, lean percentage of carcass, loin eye area and proportion of bone and meat were measured after 10 goats (5 goats of each group) were slaughtered on the 50 th day. At the same time, longissimus and biceps femoris tissues, liver and perirenal fat samples were collected immediately after goats were sacrificed, then three biological replicates were collected at each sample, and the samples were rinsed with sterile saline to remove blood clots and wrapped in aluminum foil with good marks, shock-frozen in liquid nitrogen. The mRNA expression levels of GHR gene in liver, longissimus muscle, biceps femoris and perirenal fat were detected with real-time quantitative PCR (qRT-PCR) and the method of 2-�
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