西瓜细菌性果实腐斑病的研究进展  

Research Progress of Bacterial Fruit Blotch of Watermelon

作　　者：贾云鹤[1] 王喜庆[1] 李坤[1] 尤海波[1] 

机构地区：[1]黑龙江省农业科学院园艺分院

出　　处：《黑龙江农业科学》2014年第2期137-139,共3页Heilongjiang Agricultural Sciences

基　　金：现代农业产业技术体系建设专项资助项目(CARS-26-27);黑龙江省农业科技创新工程院级科研资助项目(2012 QN030);黑龙江省农业科学院园艺分院青年人才资助项目

摘　　要：西瓜细菌性果实腐斑病是近年来由国外传入中国的毁灭性病害,为了明确该病的发生发展特征,进一步研究该病的防治措施,对西瓜细菌性果实腐斑病的发病症状、寄主范围以及防治措施等研究进展进行了综述,以期为西瓜细菌性果实腐斑病的抗性品种的筛选及其防治提供参考。Bacterial fruit blotch of watermelon is a devastating disease introduced into China in recent years,in order to discover the occurrence and development features and find prevention and control measures of bacterial fruit blotch,symptoms,host range,control measures and some other development of bacterial fruit disease were summarized so as to provide reference for resistant varieties screening and disease preventing.

关 键 词：西瓜 细菌性果实腐斑病 病原菌 发病症状 防治措施 

分 类 号：S436.5[农业科学—农业昆虫与害虫防治]