青霉素菌渣理化特性及其资源化利用研究现状  

CHARACTERISTICS OF PENICILLIN MYCELIUM AND ITS STATE OF RESOURCE UTILIZATION

作　　者：王冰[1] 刘惠玲[1] 王璞[1] 

机构地区：[1]哈尔滨工业大学城市水资源和水环境国家重点实验室和市政环境工程学院,哈尔滨150090

出　　处：《环境工程》2014年第2期139-142,共4页Environmental Engineering

基　　金：环保公益性行业科研专项(201209024)

摘　　要：青霉素菌渣是青霉素发酵工艺中产生的残余固体废弃物,其产生量大、易产生二次污染,利用过程中会造成环境风险,在一定程度上限制了制药企业的发展。对目前国内外青霉素菌渣的资源化和处置技术进行了综述与讨论,青霉素菌渣的青霉素残留效价脱毒是目前亟待解决的问题;此外对青霉素菌渣的综合利用过程中重点解决的问题进行了预测及展望。Penicillin mycelium is a residual solid waste produced in the penicillin fermentation process. A large amount of penicillin bacterial residues which is easy to bring about secondary pollution is discharged and limits the development of pharmaceutical enterprises because of the environmental risk in the process of comprehensive utilization. In this paper, the utilization and disposal technology of penicillin mycelium at home and abroad currently was summarized and discussed. How to detoxicate penicillin residues is a common and critical problem. In addition, the key problem was prospected in the future development trend of dealing with penicillin mycelium.

关 键 词：青霉素菌渣 残留检测 脱毒 资源化 标准 

分 类 号：X787[环境科学与工程—环境工程]