日本加入TPP谈判与农业改革分析  

An Analysis of Japan's TPP Negotiations and Agricultural Reform

作　　者：刘国斌[1] 赵霞[1] 

机构地区：[1]吉林大学军需科技学院,吉林长春130062

出　　处：《现代日本经济》2014年第2期59-66,共8页Contemporary Economy OF Japan

基　　金：教育部青年基金项目"县域经济‘三化’协调发展的理论与实证研究"(12YJC790139);吉林省社科基金项目"吉林省农业低碳化发展模式及路径选择研究"(2012B26);吉林省教育研究所"县域教育与县域经济的良性互动研究"(GH11009)

摘　　要：TPP作为高水准的自由化贸易协定,要求农业市场完全开放,实现100%自由贸易,完全市场竞争和农业市场的便利化和透明化。日本加入TPP谈判对本国农业市场既有消极影响也有积极影响。同时这一举措,使得农协垄断农业发展、农业的过度保护、农业改革进程缓慢的弊端暴露无遗。为确保农业在加入TPP后仍有广阔的发展前景,日本需明确农业发展方向,加速推动农业改革。As the high -quality standard free trade agreement, TPP necessitates whole agricultural market openness, absolute free trade, and perfect market competition and facilitation and transparency in agricultural market. There are advantages and disadvantages of Japan entering into TPP for civil agricultural market. Meanwhile, this measure fully exposes the disadvantages of Japang agriculture, including the monopoly of agri- cultural development by Japan Agricultural Co - operatives, overprotection of agricultural industry and slow process of agricultural reform. To ensure broad development prospects after joining TPP, Japan needs to defi- nite the agricuhural development direction and accelerate the agricultural reform.

关 键 词：TPP 日本 农业改革 农协 农业保护 自由化贸易 

分 类 号：F333.130[经济管理—产业经济]