发酵蛋白饲料对生长育肥猪生产性能和猪肉品质的影响  

Effects of fermentated protein feed on the production performance and meat quality of growing-finishing pigs

作　　者：陈如水 付瑞珍 黄元林 

机构地区：[1]河南聚丰饲料科技有限公司,河南郑州450007

出　　处：《现代畜牧兽医》2014年第3期25-28,共4页Modern Journal of Animal Husbandry and Veterinary Medicine

摘　　要：本试验探讨了在日粮中使用发酵蛋白原料替代普通蛋白原料对生长育肥猪生产性能和猪肉品质的影响。结果表明,以发酵豆粕、发酵棉粕为主要蛋白原料的育肥猪无抗饲料配方产品与常规饲料相比,能显著提高育肥猪末重及平均日增重;能使每头猪养殖增收78.72元,提高毛利33.98%;能显著降低猪肉剪切力和滴水损失,提高猪肉氨基酸水平,改善了肉品质,提高了猪肉营养。Effect of fermented protein feed instead of normal protein feed on the performance and meat quality of growing-finishing pigs were studied in this paper. The results showed that com-pared with normal feed, fermented protein feed could significantly increase the body weight and daily gain of fattening pigs, increase the income by 78.72 yuan, increase the gross profit by 33.98%, significantly reduce the pork shear force and drip loss, improve the level of pork amino acids and the meat quality, enhance the nutrition of pork nutrition.

关 键 词：发酵豆粕 发酵棉粕 生长育肥猪 生产性能 肉品质 

分 类 号：S816.6[农业科学—饲料科学]