畜产品质量安全的影响因素及对策分析  

Analysis on Influencing Factors and Countermeasures of Animal Products Quality and Safety

作　　者：陈红跃 左福元[2] 王华平 范首君 

机构地区：[1]重庆市畜牧技术推广总站,重庆401121 [2]西南大学荣昌校区,重庆402460

出　　处：《安徽农业科学》2014年第2期443-445,共3页Journal of Anhui Agricultural Sciences

基　　金：国家科技支撑计划项目(2011BAD36B01)

摘　　要：畜产品质量安全是涉及养殖、加工、流通、管理及消费观念等环节的一项综合性工作,畜产品质量安全事关人民身体健康和生活质量。对畜产品质量安全的影响因素进行了分析,并提出了相关的技术和管理等对策,以供生产、经营、管理者参考。The quality and safety of animal products is a comprehensive work relates to aquaculture, processing, circulation, management and consumption concept and other aspects, the quality and safety of animal products related to people health and life quality. The influencing factors for animal products quality and safety were analyzed, and corresponding technical and management countermeasures were put forward, so as to provide reference for production, operation and managers participation.

关 键 词：畜产品 质量安全 影响因素 对策措施 

分 类 号：S85[农业科学—兽医学]