生鲜农产品拍卖市场:研究热点与新趋势  

The Fresh Agricultural Product Auction Market: Research Focuses and New Trends

作　　者：秦开大[1] 杨保建[1] 朱苗绘[1] 罗冬晖[1] 

机构地区：[1]昆明理工大学管理与经济学院,云南昆明650093

出　　处：《昆明理工大学学报（自然科学版）》2014年第1期98-109,共12页Journal of Kunming University of Science and Technology(Natural Science)

基　　金：国家自然科学基金项目(71062006;71162019;71362025);云南省哲学社科基地重点资助项目(JD2011ZD07)

摘　　要：拍卖制是农产品流通体系的重要交易方式之一,论文基于生鲜农产品的特征和我国的现实国情,围绕拍卖理论和供应链协调,在国内外相关研究文献的基础上,重点讨论了我国生鲜农产品拍卖研究、供应链协调研究及二者的交叉研究中的相关问题.最后,论文结合我国生鲜农产品拍卖市场发展的新趋势,对未来相关领域的研究问题也进行了简要探讨.Auction has been one of important mechanisms for the trade of agricultural products. We survey the research on auetion theory and supply chain coordination. Then, given the characteristics of fresh agricultural products, we focus on the research issues that are related to fresh agricultural products auction and supply chain coordination with regards to Chinese environments. We also briefly put forward the future research issues with consideration to some new trends in the development of fresh agricultural products auction market in China.

关 键 词：生鲜农产品 拍卖 供应链协调 机制设计 易变质产品 

分 类 号：C931.2[经济管理—管理学]