四库存目《野菜谱》考略  

Research on the Wild Vegetables Recipe of Imperial Collection of Four Catalogues

作　　者：韩世芳 

机构地区：[1]华中师范大学文学院,湖北武汉430079

出　　处：《郧阳师范高等专科学校学报》2014年第1期26-30,共5页Journal of Yunyang Teachers College

摘　　要：《四库全书总目》子部农家类共收录书籍19种,王磐《野菜谱》被列入其中的九部存目书籍之中,却被正目书籍《农政全书》全盘收录,四库馆臣言《野菜谱》"不及鲍山书之赅博"[1]855,然据查证,《野菜谱》不及鲍山《野菜博录》宏博但极少重合,《野菜博录》与《农政全书》所收《救荒本草》颇有重合,亦被列入正目,且《野菜谱》成书于各本农家书籍之前,有开山之功,其具有的高度人性化,以及特有的文化背景、历史和医学价值,值得我们重新定位之。＂Imperial Collection of Four Catalogues＂ contains a total of nineteen kinds of books in the sort of agriculture, while Wang Pan＇s the Wild Vegetables Recipe included among the Ninth Part of Imperial Collection of Four Catalogues, has been completely included by Complete Treatise on Agriculture. The editors of Imperial Collection of Four Catalogues wrote that the Wild Vegetables Recipe was not as great as Wild Herbs and Vegetables. According to the verification, the contents of the two books rarely coincided; Wild Herbs and Vegetables and Chiu Huang Pen Ts＇ao quite coincided. The Wild Vegetables Recipe is the oldest one among those agriculture books, having the pioneering credit, that is, highly humane, special cultural background, particular value of history and medicine, worthy of repositioning by us.

关 键 词：《野菜谱》 存目 价值 影响 

分 类 号：G256.1[文化科学—图书馆学]