间作芳香植物对烤烟农艺和经济性状的影响初探  

The Preliminary Study on Effect of Intercropping Tobacco with Aromatic Plants on Agronomic and Economic Characters

作　　者：彭晟[1] 陈兴[2] 杨莹[2] 李世彪[1] 陈微[2] 赵明富[1] 

机构地区：[1]云南农业大学,农业生物多样性与病虫害教育部重点实验室,云南昆明650201 [2]红云红河烟草(集团)有限责任公司,云南昆明650202

出　　处：《云南农业大学学报（自然科学版）》2014年第1期144-148,共5页Journal of Yunnan Agricultural University:Natural Science

基　　金：云南中烟工业有限责任公司科技项目(2012JC07;2012FL02);云南省教育厅重点项目(2013Z030)

摘　　要：为探索植烟地的间作利用,试验开展了烤烟K326分别与4种芳香植物柠檬草(Cymbopogon citratus)、甜罗勒(Ocimum basilicum)、美国薄荷(Monarda didyma)和香叶天竺葵(Pelargonium graveolens)间作的研究。采用160 cm烤烟行距中间间作芳香植物的种植模式与传统的110 cm烤烟行距种植模式比较,间作处理的烤烟在农艺性状(打顶株高、叶长、叶宽、茎围、有效叶数)和经济性状(单株产量、中上等烟叶比例)指标都优于单作对照;间作烟地的经济收入也高于单作对照。试验表明,该间作模式虽稍微减少了烤烟产量,却提高了植烟地的经济总产值,为提高植烟地的综合利用、增加烟农收入提供了一种有效的模式。In order to explore the intercropping application in the tobacco field, we contrasted the effect of monoeulture of tobacco variety K326 with intercropping effect of K326 and four aromatic plants of Cymbopogon citratus, Ocimum basilicum, Monarda didyma, Pelargonium graveolens respectively. The aromatic plants were intercropped between 160 cm row spaces of tobacco, instead of the traditional 110 cm row space which was used in monocuhure control. The results showed our intercropping pat- tern, compared with traditional monoculture, could raise the tobacco＇s agronomic characters （height, leaf length, leaf width, stem girth and effective leaf number） and economic characters （single plant yield, proportion of leaf with superior and medium grade） , and could add the total income from tobac- co field although a small yield loss of tobacco. The research indicated that intercropping tobacco with aromatic plant was a good cultivation pattern for enhancing comprehensive utilization of tobacco field and raising income of tobacco grower.

关 键 词：间作 芳香植物 烤烟 农艺性状 经济性状 

分 类 号：S572.048[农业科学—烟草工业]