湖南农产品加工业国际竞争力影响因素研究——基于熵权与灰色关联分析  

Research on the Factors Influencing the International Competitiveness of Agricultural Products Processing Industry of Hunan Province—Based on the Entropy Weight and Gray Correlation Analysis

作　　者：彭一峰[1] 杨秀蓉[1] 

机构地区：[1]中南林业科技大学经济学院,湖南长沙410004

出　　处：《安徽农业科学》2013年第32期12754-12757,共4页Journal of Anhui Agricultural Sciences

基　　金：湖南省教育厅科学研究优秀青年项目"湖南省农产品加工业的竞争力研究"(11B135)

摘　　要：建立了包括规模竞争力、效益竞争力、开放竞争力、持续竞争力、环境竞争力的农产品加工业国际竞争力评价指标体系，根据2003～2012年《湖南统计年鉴》数据，运用熵权法与灰色关联理论分析了影响湖南农产品加工业国际竞争力的主要因素。结果表明，效益竞争力、持续竞争力与规模竞争力对湖南农产品加工业国际竞争力有显著影响。The international competitiveness evaluation index system of agricultural products processing industry was established including scale competitiveness, benefit competitiveness, open competitiveness, sustainable competitiveness and environment competitiveness. According to data of Hunan Statistical Yearbook during 2003-2012, the main influencing factors for Hunan agricultural products processing industry international competitiveness were analyzed by using entropy weight method and grey relational theory. The results showed that benefit competitiveness, sus-tainable competitiveness and scale competitiveness all have significance on Hunan agricultural products processing industry international competi-tiveness.

关 键 词：农产品加工业 国际竞争力 熵权 灰色关联分析 

分 类 号：S-9[农业科学] F326.5[经济管理—产业经济]