半夏泻心汤不同配伍情况下干姜挥发性成分的比较  

The Comparison of the Volatile Components of Dried Ginger when Decocted in Different Combinations with Other Ingredients of Banxiaxiexin Decoction

作　　者：马长华[1] 段天璇 黄沛力[2] 涂宣[1] 李宇航[1] 

机构地区：[1]北京中医药大学,北京100029 [2]首都医科大学实验中心,北京100054

出　　处：《北京中医药大学学报》2001年第1期43-44,共2页Journal of Beijing University of Traditional Chinese Medicine

基　　金：国家自然科学基金资助项目! (No .39870 95 0 )

摘　　要：应用毛细管气相色谱 -质谱联用法比较了半夏泻心汤不同配伍条件下干姜 15种挥发性成分的含量变化。复方药物按性味分组 ,各种配伍组合对干姜有效成分的煎出量均有影响。以中医药性理论为指导 ,从化学成分的角度研究中药复方组方与配伍的原理 ,作了有益的尝试。The Changes of the contents of 15 volatile components of dried ginger, one of the ingredients of Banxiaxiexin Decoction (BD), when decocted with other different ingredients of BD, were studied by capillary GC MS method. The ingredients other than dried ginger of BD were divided into different groups according to the four natures and five tastes theory, and dried ginger was decocted in combination with the different groups in turn. The results showed that every ingredient combination had an influence on the output of the volatile components of dried ginger by decocting. This experiment was an attempt to study the formulation and the formulating principles of TCM formulas by the chemical method.

关 键 词：半夏泻瓦汤 干姜 挥发成分 气-质联用色普法 

分 类 号：R284.2[医药卫生—中药学]