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机构地区:[1]江苏大学附属人民医院内分泌科,镇江市212001
出 处:《中国护理管理》2014年第1期52-56,共5页Chinese Nursing Management
基 金:江苏省镇江市科技计划项目(SH2011033);江苏大学医学临床科技发展基金项目(JLY20120001)
摘 要:目的:探讨采用PDCA循环引导的全程饮食干预模式对2型糖尿病(T2DM)合并非酒精性脂肪肝(NAFLD)患者定期随访,对其血糖、血脂达标率以及生活质量的影响。方法:选择T2DM合并NAFLD的患者101例,采用随机数字表分组。实验组在常规饮食随访的同时,应用PDCA循环引导的全程饮食干预模式随访;对照组进行常规饮食随访模式。观察两组随访前、随访后3个月、随访后6个月的血糖、血脂达标率以及生活质量状况的变化。结果:随访后3个月,实验组FPG、2hPG、HbA1C、TG、LDL-C等代谢指标达标率的改善优于对照组(P<0.05);两组WC、BMI、TC、HDL-C、ALT、AST等代谢指标达标率比较,差异无统计学意义(P>0.05);随访后6个月,实验组WC、BMI、FPG、2hPG、HbA1c、TC、TG、LDL-C、HDL-C、ALT、AST等代谢指标达标率的改善均明显优于对照组(P<0.05);随访后6个月两组生活质量状况差异具有统计学意义(P<0.05)。结论:采用PDCA循环引导的全程饮食干预模式对患者进行定期随访,能提高患者的饮食依从性,提高血糖、血脂的达标率,提高患者的生活质量。Objective: To explore the effect of dietary intervention mode guided by PDCA cycle on blood glucose, blood lipid and quality of life of type 2 diabetes mellitus (T2DM) patients with non-alcoholic fatty liver disease (NAFLD). Methods: 101 T2DM patients with NAFLD were assigned into two groups by using random number table. In experimental group, patients received routine diet follow-up plus follow-up using the diet intervention mode guided by PDCA cycle throughout the whole period. In control group, patients were given routine diet follow-up only. Patients' success rates of blood lipids and blood glucose, and their quality of life were assessed before the intervention and 3 months and 6 months after the follow-up. Results: After following up for 3 months, metabolism index such as FPG, 2hPG, HbA1C, TG, LDL-C, etc. in experimental group were better than those in control group (P〈0.05). Metabolism index such as WC, BMI, TC, HDL-C, ALT, AST, etc. in the two groups showed no statistically significant difference (P〉0.05). After following up for 6 months, metabolism index such as WC, BMI, FPG, 2hPG, HbAlc, TC, TG, LDL-C, HDL-C, ALT, AST, etc. in experimental group were better than those in control group (P〈0.05). Meanwhile, qualities of life were statistically significant different in the two groups (P〈0.05). Conclusions: The diet intervention mode guided by PDCA cycle can improve dietary compliance of patients, increase success rates of blood glucose and blood lipid, and enhance patients' quality of life.
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