国产酶制剂在制浆蒸煮的应用试验及其存在的技术障碍分析  

The trial test of China-made bio-enzyme products in cooking and the analysis on existing technical bottleneck

作　　者：韩红生 

机构地区：[1]漯河银鸽特种纸有限公司,河南漯河462000

出　　处：《中华纸业》2014年第6期66-67,共2页China Pulp & Paper Industry

摘　　要：制浆蒸煮环节的酶制剂还停留在研发与试用阶段,目前还没有一个相对可靠稳定的国产品牌。借助生产试验数据,分析了国产蒸煮酶制剂的应用效果及存在问题,提出了国产酶制剂用于制浆蒸煮需突破的技术障碍。The application of bio-enzyme has remained at the stages of research ＆ development and trial test, so far there has not been a reliable domestic brand. With the help of data from the trial tests, the applying effect of domestic-made bio-enzyme was analyzed, as well as its existing problems. Furthermore, how to break through the technical bottleneck was put forward for domestic made bio-enzyme applied in cooking of pulping process.

关 键 词：蒸煮 酶制剂 国产化 突破 瓶颈 

分 类 号：TS743.14[轻工技术与工程—制浆造纸工程]