小麦改良的可利用资源:黑麦抗病基因  

An Available Resource for Wheat Improvement:The Resistance Genes in Rye

作　　者：孙媛媛[1] 杜秉昊 汪慧[1] 束永俊[1] 郭长虹[1] 郭东林[1] 

机构地区：[1]黑龙江省分子细胞遗传与遗传育种重点实验室/哈尔滨师范大学生命科学与技术学院,哈尔滨150025

出　　处：《植物遗传资源学报》2014年第2期327-332,共6页Journal of Plant Genetic Resources

基　　金：国家科技部"973"项目(2011CB111505);黑龙江省教育厅项目(12521143);教育部高等学校博士学科点新教师课题(20122329120001)

摘　　要：黑麦(Secale cereale)蕴藏着丰富的抗病基因,是改良小麦抗性的重要资源,黑麦抗病基因的导入一直是小麦育种的重要研究课题。本文综述了黑麦抗病基因的染色体定位、分子标记研究和含黑麦抗病基因的小麦种质资源在我国小麦育种中的应用,对应用中存在的问题进行了分析,并对今后的研究方向进行了展望。Rye is an important genetic resource for wheat improvement which contains a lot of resistant genes, Transferring the rye resistant genes into wheat is always an important work for wheat breeding. This article reviewed the advance researches about the location and marker, and the application of germplasm with rye resistance genes, the application value of rye resistance genes in wheat breeding is assessed, the problems of resistance effect and genes markers are raiseed and prospected, expected the rye beneficial genes could be used widely in wheat breeding.

关 键 词：黑麦 抗病基因 小麦育种 

分 类 号：S512.1[农业科学—作物学]