傣族稻米饮食与文化象征意义  

Dai Rice Diet and Cultural Symbol Significance

作　　者：阎莉[1] 莫国香[1] 

机构地区：[1]南京农业大学,江苏南京210095

出　　处：《贵州民族研究》2014年第3期76-79,共4页Guizhou Ethnic Studies

基　　金：国家社科基金"傣族‘竜林’文化的原生态特性及其生态价值研究"(项目编号:12BZX025);国家社科基金重点项目"科学实践哲学与地方性知识研究"(项目编号13AZD026);科技部973专项课题"不同文明的生物多样性智慧与病虫害可持续控制研究"(项目编号:2006CB100203)资助

摘　　要：傣族是以稻米饮食为主的民族,这一选择是傣族作为百越民族的历史定位,长久迁徙之后的生存需要。以稻米为主食也是傣族人适应自然生态环境的智慧行为,这样的行为透露出他们敬畏自然、顺从自然规律的生态理念。而围绕稻米饮食与稻谷生产形成的各种文化事项则突出反映了傣族人的民族特征,使其深深烙上了稻作民族的文化标记。Dal is an ethnic with rice diet. Selection of rice as a staple food shows Dai as historical position of Baiyue people, and more is the Dai people experienced in the need to survive long after the migration. It is the wisdom of the natural ecological environment that the choice of rice is the staple food, and ecological concepts such behavior revealed the I）ai people in awe of nature, to obey the laws of nature. And around the rice diet and rice production of various cultural events, Dai reflects its national characteristics, which deeply branded with the mark of national culture of rice.

关 键 词：傣族 稻米饮食 自然生态环境 文化象征 

分 类 号：F326.11[经济管理—产业经济]