制定天津市无公害蔬菜产地环境质量标准的研究与探讨  

Formulation of Criteria of Environment Quality for Production of Non-Polluted Vegetables in Tianjin

作　　者：王斌[1] 张建顺[1] 田丽梅[1] 臧山水 徐震[1] 

机构地区：[1]天津市农业环境保护管理监测站,天津300061

出　　处：《农业环境保护》2000年第5期286-288,共3页Agro-Environmental Protection

基　　金：天津市农林局和天津市技术监督局共同开展的关于进行天津市无公害蔬菜生产技术推广项目;农业部丰收计划无公害蔬菜技术推广项目

摘　　要：依据无公害蔬菜对产地环境质量的要求 ,根据国家在水、土、气方面制订的强制性标准的基础上 ,结合天津市实际情况 ,研究和探讨了一套比较适合本地无公害蔬菜生产的产地环境质量标准 ,以确保无公害蔬菜开发工作的顺利进行。According to requests on environment quality as well as obligatory control standards on irrigation water, atmosphere and soil at national levels, which is regarded as absolutely necessary for production of non-polluted vegetables. We developed and tailored a series of environment standards for control of quality after careful consideration of substantive situation in Tianjin, which facilitates the production of non-polluted vegetables in Tianjin.

关 键 词：无公害蔬菜 产地 环境质量标准 天津 

分 类 号：X384[环境科学与工程—环境工程] X－65