香型融合技术生产试验  

The Manufacture Experiment of Flavor Fusion Technology

作　　者：崔海灏 杨月轮 崔靖靖 孟姣姣 宁明理 

机构地区：[1]河北三井酒业股份有限公司,河北泊头062150

出　　处：《酿酒》2014年第2期76-78,共3页Liquor Making

摘　　要：香型融合是白酒发展的一个重要方向,三井酒业采用一步法,进行香型融合的创新型试验。即在传统的浓香型白酒的基础上,结合芝麻香白酒的工艺特点,进行不同香型工艺的融合,以期生产出"浓芝"特点的复合香型白酒,进而提高白酒的口感质量。The flavor fusion is an important direction in the development of liquor, Sanjing conducts innovative experiment of liquor fusion , using the step method o On the basis of traditional Luzhou-flavor liquor ancl the process features of sesame flavor liquor ,our company coalesces different process of flavor liquor, in order to produce composite flavor liquor which have Luzhou-flavor liquor and sesame flavor liquor characteristics and improve the quality of liquor at last.

关 键 词：香型融合 创新 生产工艺特点 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS261.4[轻工技术与工程—食品科学与工程]