不同生态地区初烤有机烟叶品质比较分析  

Comparative Analysis of Quality of Organic Flue-cured Tobacco in Different Ecological Regions

作　　者：郝永生 胡保文 杨德海 赵剑华 丁旭东 孙永华 蒋美红 

机构地区：[1]云南瑞升烟草技术(集团)有限公司,昆明650106 [2]红塔烟草(集团)有限责任公司,云南玉溪653100 [3]红塔烟草(集团)有限责任公司大理卷烟厂,云南大理671000

出　　处：《湖北农业科学》2013年第24期6072-6075,共4页Hubei Agricultural Sciences

基　　金：云南中烟工业公司科技项目(2011YL01)

摘　　要：通过对云南省大理永平、楚雄双柏2个试验点用统一栽培措施种植的K326品种初烤有机烟叶进行分析,从常规化学成分、致香物质总量、感官质量3个方面进行了比较。结果表明,大理永平的有机烟叶在以上3个方面都明显优于楚雄双柏的有机烟叶,说明不同生态环境对初烤有机烟叶品质有明显影响。The quality of K326 organic flue-cured tobacco in two test sites （Yongping county and Shuangbai county in Yunnan province was analyzed in terms of conventional chemical composition,aroma substance and sensory quality.The results showed that the quality of organic flue-cured tobacco in Yongping county was significantly better than that of Shuangbai county,indicating that different ecological environment had significant effects on organic flue-cured tobacco.

关 键 词：烤烟 有机烟叶 品质 不同生态地区 

分 类 号：S572[农业科学—烟草工业]