始兴县烤烟不同专业化烘烤模式的运行效果  

Operating Effect of Different Specialized Curing Modes in Shixing County

作　　者：张敏坚 文俊[2] 邱妙文 王晓剑 王行 张延军[2] 陈君豪 

机构地区：[1]广东烟草韶关市有限公司,广东韶关512000 [2]广东中烟工业有限责任公司,广州510145 [3]广东省烟草南雄科学研究所,广东南雄512400

出　　处：《湖北农业科学》2013年第24期6234-6236,共3页Hubei Agricultural Sciences

基　　金：广东省科技厅资助项目(2010B020405006);广东中烟资助项目[粤烟工15JD-QY(2010)-001]

摘　　要：对始兴县烤烟3种不同专业化烘烤模式的组织形式运行效果进行了比较分析。结果表明,代加工和市场运作专业化烘烤模式在减少用工量、降低成本、增加经济效益方面优势明显,将是今后烟叶烘烤的主要发展方向;但推广专业化烘烤模式则需因地制宜,应充分尊重当地烟农的意愿。The organization forms and operating effects of three specialized curing modes of flue-cured tobacco in Shixing county were comparatively analyzed.The result showed that factory-assembling and specialized curing modes had a great advantage of reducing labour cost and increasing economic benefits.It could be the future trend of tobacco leaf curing.Promoting specialized curing modes should adapt to the local conditions and fully respect the willingness of local farmers.

关 键 词：烤烟 专业化烘烤模式 运行效果 比较分析 始兴县 

分 类 号：F327[经济管理—产业经济] F325.22