红玛斯卡特葡萄在浙江地区的引种表现和栽培技术  

Introduction Performances and Cultivation Techniques of Red Muscat Grape in Zhejiang Area

作　　者：梅军霞[1] 吴江[2] 郑婷[1] 程建徽[2] 魏灵珠[2] 

机构地区：[1]浙江师范大学化学与生命科学学院,浙江金华321000 [2]浙江省农业科学院园艺研究所,浙江杭州310021

出　　处：《湖南农业科学》2014年第2期64-66,共3页Hunan Agricultural Sciences

基　　金：现代农业产业技术体系建设专项(CARS-30-11);浙江省果品新品种选育重大专项(2012C12904-7);浙江省团队特派员专项(2012T2T218);浙江省农业科学院国际合作项目(2011)

摘　　要：2011-2013连续3 a的实地观察发现：红玛斯卡特葡萄在浙江地区表现稳定，平均产量可达1500 kg/667m2以上，高产可达1750 kg/667m2。从生育期、植物学特征、生物学特性及产量和效益等方面总结了该品种在浙江地区的引种表现，并从选园整地、栽植、架式和修剪、温湿度管理、肥水管理和病虫害防治等方面简要介绍了其栽培技术要点。For three consecutive years of observation, the introduction performances of Red Muscat grape in Hangzhou comprehensive trial base were analyzed. The results indicated that the Red Muscat showed stable performance in Zhejiang Area, its average yield can reach over 22 500 kg/hm2 and high-yield can reach 26 250 kg/hm2. Then, the introduction performances of the Red Muscat in Zhejiang area were summarized in terms of growth period, botanical characters, biological characters, yield and benefit. Moreover, the key cultivation techniques of the Red Muscat were introduced briefly, including selecting garden, preparing the soil, cultivation, trellis form, pruning, management of temperature, humidity, fertilizer and water, and control of diseases and insect pests.

关 键 词：红玛斯卡特 葡萄 品种特性 栽培技术 

分 类 号：S663.1[农业科学—果树学]