灵芝多糖提取方式比较及多糖应用研究进展  

Ganoderma lucidum Polysaccharide Extraction Method Comparison and Polysaccharide Application Research Advance

作　　者：于海洋[1] 弥春霞[1] 吴薇[1,2] 李猷[1] 

机构地区：[1]牡丹江师范学院,黑龙江牡丹江157001 [2]佳木斯大学,黑龙江佳木斯154000

出　　处：《安徽农业科学》2014年第8期2318-2319,2400,共3页Journal of Anhui Agricultural Sciences

基　　金：牡丹江市科技局项目z2012g0003;2012校级项目kz201002

摘　　要：多糖是灵芝的主要活性物质,具有抗氧化、降血脂、降血糖、抗肿瘤、抗病毒和提高免疫力等功效。随着灵芝多糖已渗入到药品、保健品、化装品和食品等领域,多糖的提取逐渐成为人们研究的主要问题。同时,人们对多糖的重要活性物质有了新的认识。随着多糖的提取、结构、药理学及临床学研究的不断深入,灵芝及灵芝多糖将具有更广阔的前景。Abstract Polysaccharide is the main active substance of Ganoderma lucidum, which has the effects of antioxidant, hypolipidemic, hypoglycemic, anti-tumor, anti-virus, improve immunity and so on. In recent years, the extraction methods of polysaccharide become the focus of research, while Ganoderma lucidum polysaccharide has been applied to drugs, health products, cosmetics, food and other fields. In addition, people have a further understanding of the active substances such as polysaccharide, with studying on extraction, structure, pharmacology and clinical of polysaccharides more and more. Ganoderma lucidum and polysaccharide have broad application prospects and great research value consequentially.

关 键 词：灵芝多糖 提取 应用 

分 类 号：S56[农业科学—作物学]