微生物菌肥对温室番茄产量和品质的影响  

Effect of Microbial Fertilizer Applied on Yield and Quality of Tomato in Solar Greenhouse

作　　者：孟阿静[1] 马彦茹[1] 杨新华[1] 王新勇[1] 葛春辉[1] 孙九胜[1] 

机构地区：[1]新疆农业科学院土壤肥料与农业节水研究所,新疆乌鲁木齐830091

出　　处：《北方园艺》2014年第7期169-171,共3页Northern Horticulture

基　　金：新疆自治区国际合作交流资助项目(20126004);新疆农科院优秀青年基金资助项目(xjnky-2012-024);国家自然科学基金资助项目(31260501)

摘　　要：以"京尊108"番茄为试材,研究了微生物菌肥对温室番茄生长及种植效益的影响。结果表明:施用微生物菌肥能显著提高温室番茄的果实品质,菌肥处理的番茄单果重及单株结果数较对分别增加12.35%、13.47%,达差异显著水平(P<0.05);微生物菌肥处理的果实维生素C含量、番茄红素含量较对照分别增加130.56%、30.33%,均达极显著差异水平(P<0.01)。Taking ＇Jingzun 108＇ tamato as material,the effect of microbial fertilizer applied on growth and quality and yield of tomato in solar greenhouse were studied. The results showed that microbial fertilize applied could significantly improve tomato quality and yield, fruit weight and fruit number of microbial fertilize applied were increased by 12. 35%, 13. 47% compared with control respectively,and a significant difference （P〈0. 05） was observeddruit vitamin C, lycopene of microbial fertilize applied were of an increase of 130. 56%, 30. 33% compared to the control, respectively, and were highly significant differences （P〈0. 01）.

关 键 词：番茄 微生物肥料 产量 品质 

分 类 号：S641.2[农业科学—蔬菜学]