八宝粥罐装包装凹陷问题调查及分析  

Investigation and Analysis of Dent Problem in Eight- ingredient Porridge Canned Packaging

作　　者：倪彩霞[1] 李代明[1] 徐毅[1] 郭顺[2] 

机构地区：[1]西南大学,重庆400715 [2]安徽江淮汽车股份有限公司,合肥230091

出　　处：《包装工程》2014年第7期76-80,共5页Packaging Engineering

摘　　要：目的研究八宝粥产品罐装包装凹陷变形的原因及解决方法。方法首先采用网络问卷的方式对216位消费者进行八宝粥产品包装消费者调查,再通过走访4家大型超市对7种品牌罐装包装八宝粥进行抽样调查,最后选取D牌八宝粥作为调查对象,进行从生产到销售上架的跟踪调查。结果货架上的八宝粥罐装包装凹陷现象较为严重,包装凹陷在一定程度上影响了消费者对八宝粥产品的认知及购买。八宝粥产品罐身凹陷变形出现在生产到销售各个环节,并且随着运输环节的增加,凹陷变形率也增加。结论八宝粥产品罐身凹陷变形主要出现在生产灌装封盖、杀菌冷却环节以及运输装卸环节,其改进可通过对各环节的综合管理得以实现。Objective To study the causes and solutions of eight-ingredient porridge product canned packaging deformation. Methods First, an internet-based questionnaire was used to quiz 216 consumers about eight-ingredient porridge packaging. Second, a sampling investigation was conducted for seven brands of canned eight-ingredient porridge packaging by visiting four large supermarkets. Lastly, follow-up research of D brand eight-ingredient porridge was performed from production to sales. Results Dent problem in eight-ingredient porridge canned packaging was serious, which affected the consumers＂ perception and purchase of eight-ingredient porridge. Dents in canned packages of eight-ingredient porridge occurred in every link of produc- tion and sales, which increased with the increase of transport links. ConcLusion The eight-ingredient porridge canned packa- ging deformation mainly appeared in the filling, capping, sterilization, cooling process and handling procedure. The situation might be improved by integrated management of each link.

关 键 词：八宝粥 罐装包装 马口铁三片罐 凹陷 

分 类 号：TS295[轻工技术与工程—农产品加工及贮藏工程]