声波对加工型番茄叶绿素及产量的影响  

Effects of Sonic Treatment on Leaf Chlorophyll and Yield of Processing Tomato

作　　者：郝水源[1] 宝格日乐[1] 赵斌[1] 朱圣杰[1] 

机构地区：[1]河套学院,内蒙古巴彦淖尔015000

出　　处：《安徽农业科学》2014年第10期2852-2854,共3页Journal of Anhui Agricultural Sciences

基　　金：内蒙古自治区自然基金项目(加工型番茄源库调控机理研究)

摘　　要：[目的]为加工番茄高产、优质栽培提供新的理论依据。[方法]针对光合生理部分指标进行研究。[结果]声波对番茄生长有促进作用,LAI呈单峰曲线变化,表现为W1S2>W1S1>W1S0,两处理间差异显著;SPAD及叶绿素、类胡萝卜素含量显著提高,产量增加。[结论]从宏观、微观2个方面,研究声频对光合系统、水分、肥料利用效率的影响。[ Objective ] The research aimed to provide the theoretical basis for the high yield and high quality cultivation of processing tomato. [ Method] The photosynthetic physiology indicators were studied. [ Result] Sonic treatment had the promoting effect on tomato growth. LAI curve showed a single peak performance W1S2 〉 W1S1 〉 W1S0. The difference between the two treatments was significant. SPAD, chloro- phyll, carotenoid content were increased significantly, and the production was increased. [ Conclusion ] From the macro and micro aspects, the effects of sonic treatment on photosynthetic system, moisture and fertilizer utilization efficiency were studied.

关 键 词：声波 加工型番茄 叶绿素 

分 类 号：S122[农业科学—农业基础科学]