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作 者:杨才[1] 周海涛[1] 张新军[1] 李天亮[1] 杨晓虹[1] 刘文婷[1]
机构地区:[1]河北省农林科学院张家口分院,河北张家口075000
出 处:《作物杂志》2014年第2期1-4,共4页Crops
基 金:燕麦荞麦现代农业产业技术体系(编号CARS-08-B-4)
摘 要:对我国燕麦产业"一链三环九点"的发展战略进行了全面系统地解读,提出了我国燕麦育种的三个点,即育种新方法与新技术的创新性研究目标,资源创新与利用的途径,三种用途(传统食用、广泛食用、饲用)、三个特性(抗旱性、抗病性、高产性)、三个熟期(早熟、中熟、晚熟)的新品种选育方向与途径。提出了我国燕麦栽培的三个点,即旱地抗逆丰产栽培技术与水地高产超高产栽培技术研究、有机绿色无公害生态农业栽培技术的研究和基地建设、良种良法配套栽培技术。提出了加工发展的三个点,即初加工、深加工和传统食品开发的途径。构建出我国燕麦产业"一链三环九点"相辅相成、相互依存、相互促进、共同发展的有机体。The author interpreted the "1 chain,3 rings and 9 points" development strategy comprehensively and systematically. Proposed 3 points of oat breeding in China, those are creative targets of new breeding methods and new breeding technologies ;ways of resources creative utilization ;3 purposes( traditional food ,widely used food ,for- age) ,3 features( drought resistance, disease resistance, high yield),3 mature stages (early maturing, middle matu- ring,late maturing) of breeding direction and methods. Proposed 3 points of oat cultivation in China, those are: stress resistance and high yield cultivation technology in dry land and research of high yield and superior high yield cultivation in irrigation land;research and base authentication of organic and green pollution-free ecological agricul- ture;matching cultivation technologies of good seeds and good methods. Proposed 3 points of processing develop- ment, those are: primary processing, deep processing and ways of traditional foods development. The "1 chain, 3 rings and 9 points" organism is built, which are complementary, interdependence, mutual promotion and common development.
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